Discover a unique fusion: Asian and Breton cuisines!
Thierry is from Erquy in the Saint-Brieuc Bay and Kim from South-East Asia. The former is very fond his region and the latter loves to share her exotic culture. The two of them cook together and offer a refined selection of Breton produce with an Asian touch. The decor is both serene and an invitation to travel.
- Bottin Gourmand, Gault Millau, Le petit futé, Le Routard French hotels and restaurants
- Asian cuisine
- Station area
- Caterer, Seminar
- Bar, Private dining room, Lounge, Wifi
- English, Other(s)