In the old Paimpol, 5 minutes from the harbour, in a pedestrian street, a warm and refined restaurant, like the cooking that will not fail to seduce you. Food from the sea. Menu dedicated to Saint-Jacques shell during their fishing period from October to April. Closed the two weeks of November and June; one week in March.
- Bottin Gourmand, Gault Millau, Le Routard French hotels and restaurants, Michelin, Pudowski,
- English, French
- Tables et Auberges de France